Pepper Asiago Loaf Recipe
Pepper Asiago Loaf Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
With its golden crust and tender interior, this high, rustic-looking white bread is a great addition to any main course. Green onions and coarsely ground pepper give it a little bite.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/2 cup nonfat dry milk powder
  • 1/2 cup shredded Asiago cheese
  • 4-1/2 teaspoons chopped green onion
  • 1 tablespoon sugar
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon coarsely ground pepper
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Pepper Asiago Loaf in Quick Cooking September/October 2004, p30

Nutritional Facts

1 slice: 117 calories, 2g fat (1g saturated fat), 19mg cholesterol, 225mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 6g protein.

Popular Videos

  • 1 cup water (70° to 80°)
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/2 cup nonfat dry milk powder
  • 1/2 cup shredded Asiago cheese
  • 4-1/2 teaspoons chopped green onion
  • 1 tablespoon sugar
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon coarsely ground pepper
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check the dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: Yield: 1 loaf (1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Pepper Asiago Loaf in Quick Cooking September/October 2004, p30

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