Pepper Artichoke Stromboli
Total Time
Prep: 15 min. Bake: 15 min. + standing
Makes
4-6 servings
"This is a snap to make, thanks to store-bought pizza dough...and the kids love it," writes Andrea Jones of McKinney, Texas. TIP: "You can use just about any pizza topping as filling to suit different tastes," Andrea writes.
Pepper Artichoke Stromboli Recipe photo by Taste of Home
Reviews
I love making Stromboli, artichokes are a nice addition. I purchase pizza dough from the pizza dept of my favorite grocery store or pizzeria for great flavor. Fillings are endless! We dip in marinara.
I made this using a whole wheat refrigerated crust and regular salami (what I could find), and my husband and sons all said "Delicious!". They are a pretty picky crowd, so I was excited they liked this as much as I did. And it was easy to put together! I also made a dipping sauce by mixing 8 oz. tomato sauce and 6 oz. tomato paste with 1 tsp sauteed minced garlic, 2 tsp basil, 1 1/2 tsp oregano, and a pinch of sugar (stir over low heat while stromboli bakes). Really delightful. Thanks for the recipe!
Very good and easy
No comment left