Pepper and Fresh Herb Frittata
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Peppers add “zing” to this wonderful egg dish, chock-full of herby seasoning. It’s simple to put together for breakfast or brunch. —Kristin Cummins, Mogadore, OH
Ingredients
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12 large eggs, room temperature
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2 tablespoons minced fresh chives
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2 tablespoons minced fresh parsley
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2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
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2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
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1 teaspoon salt
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1/4 teaspoon pepper
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3 tablespoons olive oil
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1/2 cup sliced pickled peppers
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1/2 cup crumbled goat cheese
Directions
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1.
Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended.
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2.
In a 10-in. broiler-safe skillet, heat oil over medium-low heat. Pour in egg mixture. Cook, covered, 10-12 minutes or until nearly set. Top with pickled peppers and cheese.
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3.
Broil 4-5 in. from heat 3-4 minutes or until eggs are completely set. Let stand 5 minutes. Cut into wedges.
Nutrition Facts
1 wedge: 234 calories, 19g fat (6g saturated fat), 384mg cholesterol, 708mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 14g protein.
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