Pennsylvania Milk Punch

Name: Pennsylvania Milk Punch
Prep time: 15 min
Total time: 15 min
Yield: 20 servings.
Ingredients: 4 cups milk; 1 quart orange sherbet, softened; 1 pint vanilla ice cream, softened; 1 liter lemon-lime soda

Children of all ages will savor the nostalgic flavor of this refreshing punch from Shirley Womer of Middleburg, Pennsylvania. "It reminds me of the orange creamsicles we enjoyed when we were young," she notes.

Ingredients

4 cups milk
1 quart orange sherbet, softened
1 pint vanilla ice cream, softened
1 liter lemon-lime soda

Directions

In a bowl, beat milk, sherbet and ice cream until frothy. Pour into a punch bowl. Stir in soda. Serve immediately.

Nutrition Facts

3/4 cup: 91 calories, 1g fat (0 saturated fat), 3mg cholesterol, 61mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch.

Originally published as Pennsylvania Milk Punch in Quick Cooking May/June 2000

Reviews

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Average Rating:

Ashaline

Jan 7, 2018

I have been meaning to rate this for a long time. This punch is delicious. I have made it several times and everyone really enjoys it and wants the recipe. I am going to make it with pink sherbet coming up for Valentine's Day!