- 4 cups milk
- 1 quart orange sherbet, softened
- 1 pint vanilla ice cream, softened
- 1 liter lemon-lime soda
- In a bowl, beat milk, sherbet and ice cream until frothy. Pour into a punch bowl. Stir in soda. Serve immediately. Yield: 20 servings.
Reviews forPennsylvania Milk Punch
"I have been meaning to rate this for a long time. This punch is delicious. I have made it several times and everyone really enjoys it and wants the recipe. I am going to make it with pink sherbet coming up for Valentine's Day!"