Children of all ages will savor the nostalgic flavor of this refreshing punch from Shirley Womer of Middleburg, Pennsylvania. "It reminds me of the orange creamsicles we enjoyed when we were young," she notes.
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- 4 cups milk
- 1 quart orange sherbet, softened
- 1 pint vanilla ice cream, softened
- 1 liter lemon-lime soda
- In a bowl, beat milk, sherbet and ice cream until frothy. Pour into a punch bowl. Stir in soda. Serve immediately. Yield: 20 servings.
Originally published as Pennsylvania Milk Punch in Quick Cooking
May/June 2000, p41
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MY REVIEW
Reviewed Jan. 7, 2018
"I have been meaning to rate this for a long time. This punch is delicious. I have made it several times and everyone really enjoys it and wants the recipe. I am going to make it with pink sherbet coming up for Valentine's Day!"
