Penne with Edible Flowers
Our home economists color a flavorful side dish with pretty purple chive blossoms and the petals of edible flowers. Serve this hot pasta dish with a variety of entrees.
Ingredients
- 1 package (16 ounces) penne pasta
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 cup oil-packed sun-dried tomatoes, drained and thinly sliced
- 1/4 cup minced fresh parsley
- 6 chive blossoms, broken into florets
- 3 tablespoons minced chives
- 1 cup assorted edible flower petals
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