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Penne with Caramelized Onions

“This hearty recipe is a favorite of my fly-fishing buddies when we take our annual trip to British Columbia,” Paul Humphrey relates from Allyn, Washington. “The pine nuts are a delicious surprise.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 cups uncooked penne pasta
  • 1/4 cup pine nuts
  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 16 pitted Greek olives, coarsely chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 3/4 cup crumbled feta cheese

Directions

  • Cook pasta according to package directions. Meanwhile, in a small skillet, saute pine nuts and garlic in butter until golden brown; set aside.
  • In a large skillet, cook onion in oil over medium heat for 10-15 minutes or until golden brown, stirring frequently. Reduce heat to low. Stir in the olives, salt, basil, oregano and pepper. Drain pasta; add to onion mixture. Stir in feta cheese and pine nut mixture.
Nutrition Facts
1 cup: 374 calories, 22g fat (6g saturated fat), 19mg cholesterol, 627mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 11g protein.

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