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Penne Gorgonzola with Chicken Recipe

Penne Gorgonzola with Chicken Recipe

This rich, creamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George Schroeder, Port Murray, New Jersey
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (16 ounces) penne pasta
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 tablespoon olive oil
  • 1 large garlic clove, minced
  • 1/4 cup white wine
  • 1 cup heavy whipping cream
  • 1/4 cup chicken broth
  • 2 cups (8 ounces) crumbled Gorgonzola cheese
  • 6 to 8 fresh sage leaves, thinly sliced
  • Salt and pepper to taste
  • Grated Parmigiano-Reggiano cheese and minced fresh parsley


  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits from pan.
  • 2. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted.
  • 3. Drain pasta; toss with sauce. Sprinkle with Parmigiano-Reggiano cheese and parsley. Yield: 8 servings.

Nutritional Facts

1-1/4 cups: 489 calories, 23g fat (14g saturated fat), 97mg cholesterol, 453mg sodium, 43g carbohydrate (2g sugars, 3g fiber), 26g protein.

Reviews for Penne Gorgonzola with Chicken

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Kathyjordan User ID: 6897948 264272
Reviewed Apr. 3, 2017

"Not for my family. I love gorgonzola, but not this recipe."

akgirl97 User ID: 768001 261654
Reviewed Feb. 21, 2017

"This was yummy! I scaled down the gorgonzola -per reviews- to 5 oz (one container) and honestly would have liked the full 8 oz! But I really like gorgonzola!! I added a chopped roma tomato and recommend it. Even my picky husband liked it!"

AlanaDiane User ID: 8386729 248015
Reviewed May. 9, 2016

"Gorgonzola cheese is too strong a flavor"

[email protected] User ID: 2316088 245636
Reviewed Mar. 18, 2016

"This was amazing! My only changes were half&half and dried sage, as this is what I had on hand. I used the full amount of gorgonzola, and it was delicious!"

Babycakes423 User ID: 8794935 245020
Reviewed Mar. 6, 2016

"If I could give this zero stars I would. It was too overpowered by the cheese and was not edible for my family. I'm usually very good at making recipes this was A complete waste of time and money ."

fernhardin User ID: 8692522 241513
Reviewed Jan. 10, 2016

"Just made this and it was so yummy!! Boyfriend loved it too. Definitely recommend if you feel like eating a hearty rich cheesy delicious meal. Next time I will cut back on the gorgonzola just a bit, maybe 6 instead of 8 ounces. Thanks for the recipe!"

cynandtom User ID: 2224843 238539
Reviewed Dec. 1, 2015

"Loved it! I used Vermouth instead of opening a new bottle of wine, and I substituted with fresh mozzarella. Cheesy, Creamy Goodness. Yum!!"

KittieCatt User ID: 6154720 235278
Reviewed Oct. 20, 2015

"Ooo, this is our kind of a pasta/chicken dish, sine we love pasta, & any kind of blue cheese! I used (whole wheat) penne 'rigati', since the little ridges on the pasta help the sauce stick to it. I substituted half & half for whipping cream, in order to keep down some of the fat calories. I had Chardonnay wine on hand, so I used that. The fresh sage (which is my favorite herb) added a lovely flavor and aroma to this dish, and the grated cheeses paired very nicely with this dish. I used 2 cloves of finely minced garlic, and lower sodium chicken broth.... and my dish was still very delicious. I served it with a garden salad and garlic bread. I'll definitely make this again."

I_Fortuna User ID: 8342880 235091
Reviewed Oct. 17, 2015

"I used to make this often but somehow forgot about it. Thanks for this recipe. I cannot imagine altering it unless it would be to add a bit of vodka. : ) If good Gorgonzola is used, the 2 cups are fine. The sage is a genius touch as I usually us fresh basil. This is fine for penne and the larger pasta elements that do not need so much sauce poured over them. The sauce clings to this kind of pasta very well. The Gorgonzola really shines through. Anyone who loves this cheese will love this dish."

Angel182009 User ID: 6228642 233506
Reviewed Sep. 26, 2015

"This was very tasty. I changed it up some by using dried spices and whole wheat pasta. I'll definitely be making this again!"

vewebber58 User ID: 998755 231937
Reviewed Aug. 28, 2015

"Sorry....we weren't crazy about this. I like the blue cheese flavor in salad dressing, but somehow not with the other ingredients here. I didn't use all the gorgonzola called for. It was also too salty. I couldn't locate any fresh sage leaves ,either. Don't know if that would have made much difference."

apsimon23 User ID: 8242616 230052
Reviewed Jul. 23, 2015

"I followed the other reviewers' recommendation to use only 1 cup of gorgonzola but otherwise followed the recipe as is. I served it with a garden salad and garlic bread. My family really enjoyed it."

doreensanzone User ID: 1270959 222907
Reviewed Mar. 16, 2015

"Using ONE cup of gorgonzola was plenty. The taste was very, very good. It's also very easy to prepare, once you've done the prep work of chopping the garlic, cutting up the sage, and cubing the chicken. This got raves from my husband and adult daughter and son-in-law. Good enough for company! easy enough for week night dinners. I'll be making it again soon."

rebecca9999 User ID: 3286802 219126
Reviewed Jan. 29, 2015

"This has become a favorite in our house! We have used both gorgonzola and crumbled blue cheese - they both work great!"

PenelopeWin User ID: 5924001 217287
Reviewed Jan. 8, 2015

"This was really great. There is a mistake in the recipe though. It calls for 2 cups gorgonzola and in parenthesis it states 8oz. So I just put in one cup. I think anymore would have been overpowering. I will make this again. If you don't like blue cheese then you wont like this recipe. Also, the sauce thickened as it cooled. I think this would be great with steak pieces instead of chicken since blue cheese and steak go so well together."

leogking User ID: 5911063 211191
Reviewed Nov. 7, 2014

"i love pasta and really freak out on good strong cheeses,so by addng these two together is a match to send me into an orbit of pasta paradise."

MHBcwik User ID: 8063532 184075
Reviewed Oct. 30, 2014

"This meal was great for the family we all loved it but we did change the recipe a little instead of 2 cups of gorgonzola we used on cup and one cup of mozzarella but if we did add two cups of gorgonzola it would have been to strong."

sjacnsmith User ID: 4105236 187590
Reviewed Sep. 10, 2014

"I made the recipe as written. It was creamy and looked nice but my family's taste wasn't for the bitter edge that came from the Gorgonzola and sage. This was our first experience with both. I'd like to try again with half mozzarella, a different herb and I like Melissa's idea of adding broccoli to lighten the whole experience."

MELISSASUNNY User ID: 7229438 168261
Reviewed Sep. 2, 2014

"Flavor was ok. I felt the sauce to be too runny. I added broccoli , and used half and half to cut the calories."

3fiddlers User ID: 7683434 145352
Reviewed Aug. 29, 2014

"I made this recipe with 2 lbs. of chicken instead of one, only because I'd defrosted the chicken. Other than that, I made it exactly as written and it was delectable. It was loved by everyone in the house! WIll definitely make again."

amberlynn826 User ID: 7957786 187588
Reviewed Aug. 28, 2014

"My guy loved it!!"

Feen User ID: 1925557 186224
Reviewed Aug. 20, 2014

"I enjoyed this. I used leftover chicken (already cooked), fresh basil, garlic and just a fraction of the gorgonzola. I used a little Feta too. This recipe would be good with or without chicken."

mother of 3 User ID: 1726536 127227
Reviewed Jul. 23, 2014 Edited Jul. 24, 2014

"Skipped the white wine & the parsley - some critter ate the fresh parsley growing on my patio. Ate my chives, too. This tastes soooooo good, made for hubby. UPDATE: Don't add salt as it is salty enough & hubby said it was too weird tasting for him. Rats."

joycerm53 User ID: 703299 186221
Reviewed Apr. 3, 2014

"I make this often.i have substituted smoked Gouda for the Gorgonzola and it is also very good. It is a keeper!"

keysgetaway User ID: 7547858 172763
Reviewed Apr. 2, 2014

"While the texture was perfect, the flavor was very, very rich. Too rich for my family. My mother-in-law liked it, I thought it was ok. My husband and children hated it. I probably won't make again."

slye10001000 User ID: 5787172 166987
Reviewed Mar. 3, 2014

"This is awesome! I did use a little less Gorgonzola. The package I had was only 5 ounces, but I think that was enough. This is totally delicious. The fresh sage really adds to it."

ladygator_a User ID: 6581567 107261
Reviewed Jan. 21, 2014

"I'm not a blue cheese fan but this was wonderful. My whole family loved it! I did leave out the sage leaves but I was brave and cooked it with the full amount of Gorgonzola. It was delicious. But if you're skittish about blue cheese you certainly could do a half & half thing with some mozzarella or another cheese. Or substitute it altogether. I think the overall experience would be just as good."

mkaskela User ID: 6061564 166974
Reviewed Nov. 23, 2013

"Everyone enjoyed it, but personally, I felt the Gorgonzola was a little overpowering. I think if I make it again, I'll do half the Gorgonzola and then add in another type of cheese."

Tsmith55 User ID: 3710697 168259
Reviewed Nov. 9, 2013

"It was easy, quick and made a nice presentation. We don't like sage so I omitted it. I also added mushrooms and real bacon pieces. We liked it but thought it would be MUCH better with smoked Gouda instead of the Gorgonzola, which taste too much like blue cheese for our taste."

Nefertiti83 User ID: 5109590 187586
Reviewed Oct. 7, 2013

"Loved it"

Xou812x User ID: 7222856 184712
Reviewed Apr. 22, 2013

"This was pretty good, but I think next time, I will put half the cheese in and double the wine"

bbeese User ID: 5485227 101574
Reviewed Mar. 4, 2013

"Truly, this recipe is nothing more than a glorified mac & cheese, with chicken added! It is flavorful. I used more wine instead of chicken broth. I wasn't going to open a can of chicken broth for only 1/4 cup! That's just wasteful! The recipe was worth a try, but I would not make it again."

jen5488 User ID: 5994037 102919
Reviewed Jan. 24, 2013

"Absolutely amazing. Love this recipe as does my entire family, even the kids. Made it as-is with no changes or substitutions -there's no need tweak this one. Delicious beyond measure. Don't skip the pamigianno-reggiano cheese, it's more expensive but is an incredible final touch. Warm up some garlic bread and toss a salad and you'll impress anyone at your table."

AngelPuppy User ID: 7059388 101567
Reviewed Jan. 22, 2013

"My husband is a blue cheese fan, so I was thrilled to find this recipe! It's delicious!"

Cindy7106 User ID: 3587129 211190
Reviewed Dec. 17, 2012

"I have made this many times and it's always wonderful. Does not do well as a leftover, though, even with extra cream added when re-warming."

tlanave1019 User ID: 6967083 166973
Reviewed Nov. 13, 2012

"My fiancee and I make a new rush for dinner every Monday and are we glad we chose this one. Absolutely delicious! We changed things up a bit and used Goat cheese instead...another great choice! Plus we made garlic bread. This dish is simple and very yummy. Its a little on the heavier side but its such a treat!"

tlanave1019 User ID: 6967083 186217
Reviewed Nov. 13, 2012

"My fiancee and I make a new rush for dinner every Monday and are we glad we chose this one. Absolutely delicious! We changed things up a bit and used Goat cheese instead...another great choice! Plus we made garlic bread. This dish is simple and very yummy. Its a little on the heavier side but is such a treat!"

tksgroupie User ID: 4686349 118322
Reviewed Oct. 24, 2012

"This recipe is a favorite with my husband & son. Super flavorful! Very easy to make. Always a hit!!!"

maddyf61 User ID: 5479606 187281
Reviewed Oct. 8, 2012

"My husband and son loved this. Could not find gorgonzola cheese here so I used mozarella instead. Had great flavor. On my favorite recipe list."

MaikoEmi User ID: 4616610 184688
Reviewed Aug. 16, 2012

"I did like this recipe and would make it again, but...I used half the gorgonzola and more parmesan in the actual sauce. I also used just half the sage. It was just...too gorgonzola-y! I know, I know, it's called Penne Gorgonzola, but yikes! Maybe next time even less gorgonzola..."

ffwife23 User ID: 5177910 172762
Reviewed May. 1, 2012

"I thought this was really good but I didn't make it exactly as written. I didn't have chicken stock so I used 1/4 cup water and only had 1 cup gorgonzola. I used only 5 smaller sage leaves. I would make it again the same way I did."

alyssanearing User ID: 6576644 211189
Reviewed Apr. 19, 2012

"This recipe had an amazig flavor. I am not a fan of any type of blue cheese, but this was absolutely delicious. I didn't have chicken broth on hand and I forgot to buy it at the store, so I added a little more wine and it worked out perfectly! The flavor was amazing and my boyfriend loved it. I will defintely make this again and it's also a great dish to make for guests!"

Cblume User ID: 4678501 127225
Reviewed Apr. 9, 2012

"Oh my - trouble for a diet, but SO yummy. Perfect for date night!"

riviera93 User ID: 1975209 118321
Reviewed Jan. 23, 2012

"This is so easy to make and enjoyed by everyone"

macandjoy User ID: 1222516 145351
Reviewed Oct. 6, 2011


junebug20 User ID: 1733206 101565
Reviewed Sep. 28, 2011

"I don't see how this recipe won any awards.

I made this as written, but it was very bland. Nothing exciting about it. Two cups of Gorgonzola is way too much and the sage leaves too much of a "Thanksgiving" taste.
Considering how they have changed this magazine (for the worse), I am not surprised that the quality of the recipes has deteriorated as well. I will stick with Everyday Food recipes from now on."

cheroliver User ID: 5271238 168257
Reviewed Sep. 19, 2011

"I give this 4 stars, but I did alter it a little. We used 1/2 and 1/2 instead of cream and boiled it a little longer, but it worked out very nicely. Also we used only 4 oz of bleu cheese and added some mozz cheese instead of the full amount of gorgonzola. The amount requested in the recipe is way too strong for my taste. I'd rather have the bleu cheese be a hint than cover all the other flavors."

mustluvchoc User ID: 5595132 127224
Reviewed Aug. 21, 2011

"I have made this for years now, its one of my husbands favorites. I add onion and sometimes have used feta cheese and it works great! yum, love this dish :)"

grangegal User ID: 6135749 107259
Reviewed Aug. 5, 2011

"I toned down the Gorgonzola cheese a bit, but this was an excellent recipe!"

pookiesmom21 User ID: 5621448 172761
Reviewed Mar. 27, 2011

"I made this with Cheeder/colby cheese mix it was really good. I didn't really care for Gorgonzola cheese,but I did like it this way....."

lisavoss User ID: 5770539 187547
Reviewed Jan. 18, 2011

"Served because I love italian and saw this in your magazine. Loved it so much. We will continue to serve. Having 15 over for sit down dinner on Friday night and I am serving this...Yummy. Cost a bit to prepare but oh my goodness...."

melodious88 User ID: 4245799 116124
Reviewed Oct. 27, 2010

"I agree with dinglefritz. My husband and I have never tried Gorgonzola cheese before, and found it to be truly awful! The smell itself was overpowering, and the taste was worse (and I only used 1/2 of the amount of the cheese called for). This recipe is not for those of us who prefer mild cheese!"

wellsnians User ID: 2644957 101561
Reviewed Oct. 25, 2010

"I used whole grain penne and not salt. It was absolutely fabulous."

Dana G User ID: 4824608 166972
Reviewed Oct. 7, 2010

"I just made this recipe I could not find the Gorgonzola cheese so i use parmigiano-reggiano and my cheese clumb together did I not cook the sauce long enough."

[email protected] User ID: 3601271 166970
Reviewed Sep. 30, 2010

"Very good, but a little dry. I would probably add more liquids to it next time for a more creamy sauce. I also changed to cheese to use fresh mozzerali instead of the Gorgonzola as my family does not like strong cheese. I would make it again."

tksgroupie User ID: 4686349 107257
Reviewed Sep. 27, 2010

"wonderful!!! even my picky eaters really gobbled this up! great flavor!"

Journey002 User ID: 4226074 187280
Reviewed Sep. 9, 2010

"I have an upscale restaurant nearby that serves a very similar version of this. The only differences are that they add a bit of spinach and peas to their's. It is my favorite go to dish when we go there!! I love this recipe! As for calories and other issues, I don't get this someone else said, only in moderation!! I'm glad this recipe won...its delicious!! :)"

Gayle Smith User ID: 4663248 127223
Reviewed Sep. 8, 2010

"Oh garay, we all want to eat at your house, I'm sure a good time would be had by all....NOT"

johnsen User ID: 2755435 101555
Reviewed Sep. 2, 2010

"used mozzarella cheese. very good"

[email protected] User ID: 1492829 107255
Reviewed Aug. 27, 2010

"There used to be a restaurant here in Dallas that made this and called it "Penne From Heaven". It's to die for! I always wanted the recipe. I'll be making this very soon!"

aug2295 User ID: 4631582 168255
Reviewed Jun. 7, 2010

"Simple to make and nice flavor. Definitely a winner!"

smcolletti User ID: 4143326 187546
Reviewed Apr. 29, 2010

"This was very delicious. I did add frozen peas to this recipe and my family loved it."

jannajojanna User ID: 4498734 145350
Reviewed Apr. 23, 2010

"My family like this recipe. I will make this again"

jesskate User ID: 1411456 211188
Reviewed Mar. 23, 2010 Edited Mar. 6, 2016

"The next time I make this I will use on half of the gorgonzola cheese and add veggies either broccoli or asparagus. I will sometimes use feta cheese and Gorgonzola."

carrieinuk User ID: 4582736 187278
Reviewed Mar. 22, 2010

"I followed this recipe to the letter and I was completely disappointed with this recipe. The gorgonzola was overpowering to the point of being bitter. You could use 1/2 the amount and still get the gorgonzola flavor without it taking over (and reduce the fat at the same time). We couldn't even taste the sage! I am blown away that this dish won an award."

AppletonCook User ID: 4882461 127222
Reviewed Mar. 22, 2010

"I followed the recipe exactly, except I used half and half instead of whipping cream. The sauce still worked well and thickened up nicely.

Next time around, I'll definitely be adding veggies - I think fresh, sliced baby portabellas and spinach will be good addtions. Maybe asparagus as well.
Definitely avoid this dish or substitute another cheese if you don't care for gorgonzola (which is much like blue cheese). The flavor is strong. Feta may be good, and is a bit milder."

Eagle00072 User ID: 1099077 211187
Reviewed Feb. 26, 2010

"Fabulous dish! I made this dish for my wife's birthday doubling the recipe, and also added fresh mushrooms and broccoli. I also served it with a choice of three breads; three cheese bread, a black olive bread, and a sun dried tomato bread) with Parmigiano - Reggiano butter.

It would taste good with any of the vegetables others recommended. Not sure about peas though and served as a side along with a pork tenderloin.
If one does not like Gorgonzola cheese and extra sharp provolone cheese might work. Since everyones plate is different I would recommend one go a place that deals in nothing but cheese and taste the different varieties of Gorgonzola cheese
offered. One might find the one appropriate for their palate. Some are milder and stronger than others."

eboz1965 User ID: 4837415 166969
Reviewed Feb. 24, 2010

"Also used 1/2 fontina cheese, and 1/2 provolone and it was fabulous"

wiscook User ID: 1143528 184053
Reviewed Feb. 21, 2010

"I lightened up with half & half, and would add in 1 or 2 cups of broccoli for veggies and color."

dinglefritz User ID: 3129013 127221
Reviewed Jan. 15, 2010

"Never tasted gorgonzola cheese before. I hope I never taste it again. It's like bleu cheese on steroids, and I don't care for bleu cheese. Who - again - Who - voted this the best recipe? NASTY."

mwilsonrdh User ID: 4285353 102916
Reviewed Dec. 28, 2009

"This pasta dish was fantastic! Rich and creamy. The gorgonzola adds so much flavor."

Daddycooks User ID: 4391224 102915
Reviewed Dec. 22, 2009

"I guess if Im not a fan of one of the main ingredients of a recipe Im just not going to make that dish, but I certainly wouldnt be rude enough to then give the recipe a low rating??? Wow, no intelligence there huh?"

Daddycooks User ID: 4391224 184033
Reviewed Dec. 22, 2009

"easy recipe but packs alot of flavor. Everyone loved it and so this is a keeper for sure."

jdzs94 User ID: 1735406 101554
Reviewed Nov. 29, 2009

"Sorry to break the trend, but if you aren't a LOVER of gorgonzola - this is awful. Followed the directions exactly - no substitutes. We thought we liked this cheese, but it will be a looong time before I have it again."

mchcah User ID: 1112539 118320
Reviewed Nov. 21, 2009

"Used Feta Cheese, ground sage and wheat penne pasta. Great!"

degrootsl User ID: 1111319 168254
Reviewed Nov. 2, 2009

"Outstanding meal. Also made it without the chicken & served as a side along mesquite-smoked pork tenderloin--the strong cheese stood up great alongside the smoked loin"

jlmtheroux User ID: 3737320 211186
Reviewed Oct. 25, 2009

"Very, very delicious! My guests raved!"

Chuck9115 User ID: 4173631 101553
Reviewed Oct. 24, 2009

"This dish needed some additional vegetable, Peas, perhaps. It was tasty, however. Could be good with roasted pork as well"

Punkyjoe81 User ID: 3773046 211185
Reviewed Oct. 22, 2009

"Great quick and easy dish! I was cooking for my two year old son so I only added half of the gorgonzola - he devoured it! I also added sliced mushrooms, yum!"

chewy1153 User ID: 4492496 101551
Reviewed Oct. 10, 2009

"Absolutely heavenly!! I added asparagus. Even my 10 month old grandson loved this recipe."

Janejb User ID: 4456199 145349
Reviewed Oct. 6, 2009

"My family loved this!! I left out the sage leaves, however, as we do not care for it. I also crushed Ritz crackers, mixed them with melted butter, and baked in oven for several minutes. Then I sprinkled the crumbs over the pasta before serving. DELICIOUS!!!"

kathykirchoefer User ID: 1887631 211184
Reviewed Sep. 25, 2009

"I love gorgonzola, but not all my family members do. I've substituted parmesan reggiano and the results are milder, more kid-friendly."

shopaholler User ID: 4190213 145348
Reviewed Sep. 16, 2009

"George, What other cheese(s) can you recommend that would be just as good as the  Gorgonzola in this recipe? I've never heard of that cheese and from reviews it's quite strong/sharp. Any subs that would taste as good, or almost as good, would be appreciated. =)


dmgiblin User ID: 2150746 187542
Reviewed Aug. 19, 2009

"I just tried this recipe and I LOVED it., But hubby isn't as fond of gorgonzola cheese as I am and the thought it too strong. Anyone have an substitute suggestions?"

jimid User ID: 3129392 186214
Reviewed Jul. 18, 2009

"Re: Congratulations, not only for winning, but for a great dish. My family just loves this. The other night I made it with grilled chicken breast, then cut them into strips and followed the rest of the recipe. It was great. Thank you for such a great dinner. Jimid"

cookjan User ID: 1082472 102914
Reviewed Jun. 21, 2009

"Congratulations!! I voted for you too. Great recipe!"

PureIce23 User ID: 4211093 211183
Reviewed Jun. 18, 2009

"Congratulations!!! I voted for this recipe's nice that a fellow NJ resident won!!! The recipe is delicious..something different. I am not a huge fan of gorgonzola cheese but it totally makes the dish!"

diana313 User ID: 4217621 187531
Reviewed Jun. 15, 2009

"this recipe looks exactly what I am looking for...... something new and delicious."

mg3works4me User ID: 3315484 186213
Reviewed Jun. 10, 2009

"I agree, this recipe looks really tasty! It was between this and the asian ribs, but I'm not big on sweet stuff, and the italian dish looked too labor intensive, so this one was my pick for winner."

rofoster User ID: 4158390 166967
Reviewed Jun. 10, 2009

"like with any recipe you could change it to your taste,ie: a little less cheese. this is a great recipe for myself and very tasty"

mpenza User ID: 3275956 101550
Reviewed Jun. 8, 2009

"The recipe looked good on paper, but it did not turn out well out all. There was way too much cheese and the sauce was not at all creamy. The sauce hardened and clumped up as the pasta cooled. It was also way to pungent with all the Gorgonzola. We couldn't eat it as was (covering it with red sauce made it edible). I'm almost thinking that the quantity of ingredients listed is off, but as is, I can't recommend this recipe."

[email protected] User ID: 4158911 184661
Reviewed Jun. 3, 2009

"Gorgonzola chicken has my vote. yum, yum."

cookjan User ID: 1082472 102912
Reviewed Jun. 3, 2009 Edited Jun. 5, 2009

"Hmmm. I just checked all the comments. Someone needs to settle down. So what! I love this recipe. I submitted many myself too, but none of mine made it through. I wish this one a lot of luck! I think that one really wants to try it too!"

cookjan User ID: 1082472 102911
Reviewed Jun. 3, 2009 Edited Jun. 5, 2009

"Excellent. I am voting for this one!"

Alexandra Genzel User ID: 3924674 107254
Reviewed Jun. 1, 2009

"Garay, Now we have heard from you twice on this. For a recipe that you are not interested in, you sure are giving it a lot of attention - I think that you might secretly want to try it because it sounds so, so good! No trying to be mean to you; just lighten up a little bit! :)"

Denise63 User ID: 2926918 186211
Reviewed Jun. 1, 2009

"I Love gorgonzola, I am going ttry this next weekend."

Christine Mayes User ID: 4114938 101545
Reviewed May. 31, 2009

"It looks delicious! The ingredients sound delicious also. Although I don't cook with alcohol. The rest looks wonderful.

Christine M."

cburby User ID: 2912100 211182
Reviewed May. 30, 2009

"Re: I agree 100% with Lynn G. Gorgonzola Penne with chicken sounds great. And I also can't wait to try it. Cindy B."

Lynn G. User ID: 3925735 184660
Reviewed May. 29, 2009

"This sound great, and quite easy. I can't wait to try it."

Alexandra Genzel User ID: 3924674 186210
Reviewed May. 29, 2009

"Well, this is the one that I want to try. Sounds like a great recipe. Good job George! I love a great Gorgonzola Sauce!"

gini710 User ID: 3674348 168252
Reviewed May. 29, 2009

"The recipe sounds delicious. I choose to respect you and your recipe. For those who don't, I hope your life isnt always so bitter. Bitterness can cut your life short."

tbusby User ID: 3884251 168250
Reviewed May. 29, 2009

"I think the recipe is awesome. I see no need to be critical...if you don't like it - don't try it and don't vote for it. I tried it and it was Yummy!!! :-) "

Susan Chickness User ID: 3741284 187530
Reviewed May. 28, 2009

"I totally agree with you garay. The nutrition content is unreal. As far as mommysunshine6 comment after you ate a meal like that you would not be able to eat for the rest of the week. healthy recipes please, I do want to live a long life.

Susan C"

mommysunshine6 User ID: 3306570 172758
Reviewed May. 28, 2009

"Garay, What are you, the food police?  One meal isn't going to kill your family!  As they say....everyhting in moderation!  Live a little!"

garay User ID: 3571833 107243
Reviewed May. 27, 2009

"I would never serve my family a dish that contains 23 grams of fat, 14 saturated fat. Did you chose three of these finalists' recipes for the caloric, fat content?"

[email protected] User ID: 1492829 145347
Reviewed May. 27, 2009 Edited Aug. 27, 2010

"I voted for this recipe because there used to be a hotel restaurant here in Dallas that had this on their menu and they called it "Penne From Heaven". I used to get it all the time and it's to die for! So glad I found the recipe!"

Barefooteagle User ID: 736396 187277
Reviewed May. 20, 2009


jenpaycharash User ID: 1332338 168247
Reviewed May. 20, 2009

"I voted for this one in the contest for two reasons. One - it tasted good! Second - it was the only recipe of the 4 with ingredients that I had in my house. The only special purchase was the Gorgonzola. The other three recipes required multiple products purchased just for the recipes. For me - that defeats the purpose of down home cooking!"

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