Taste of Home
Penne and Smoked Sausage Casserole
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6 servings.
This must-try casserole tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Hemet, California
Ingredients
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2 cups uncooked penne pasta
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1 pound smoked sausage, cut into 1/4-inch slices
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1-1/2 cups 2% milk
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1-1/2 cups cheddar french-fried onions, divided
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1 cup shredded part-skim mozzarella cheese, divided
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1 cup shredded cheddar cheese, divided
Directions
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1.
Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture.
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2.
Transfer to a greased 3-qt. baking dish. Cover and bake at 375° until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Nutrition Facts
1-1/2 cups: 619 calories, 42g fat (18g saturated fat), 90mg cholesterol, 1522mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 25g protein.
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