Penne alla Vodka Sauce
TOTAL TIME: Prep: 10 min. Cook: 45 min.
YIELD: 7-1/2 cups.
"This was the first Italian dish I made for my husband and the kids. Not being Italian like them, I was a little nervous. I passed the test! This is now a family-favorite recipe that I usually double for entertaining." —Kathy Kochiss Mongillo, Trumball, Connecticut
Ingredients
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1/2 cup butter, cubed
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4 ounces sliced pancetta, chopped
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8 cans (8 ounces each) no-salt-added tomato sauce
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1/3 cup vodka
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1 cup heavy whipping cream
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Hot cooked penne pasta
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Shredded Parmesan cheese
Directions
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1.
In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka.
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2.
Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened, stirring occasionally. Add cream and heat through. Serve sauce with pasta; sprinkle with Parmesan cheese.
Nutrition Facts
3/4 cup: 265 calories, 22g fat (12g saturated fat), 66mg cholesterol, 1117mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 6g protein.
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