Pecan Vinaigrette

Name: Pecan Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 cup.
Ingredients: 1/2 cup canola oil; 1/4 cup red wine vinegar; 1 shallot, finely chopped; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup finely chopped pecans, toasted

Its slight nutty flavor and lip-puckering tartness make this my go-to dressing for salads and steamed vegetables. And if you run out, whisk together another batch in mere minutes! —Kathleen Specht, Clinton, Montana

Pecan Vinaigrette

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