The recipe may look longer, but don’t let that fool you. This one’s easy because it uses the same everyday ingredients in multiple ways. —Simple & Delicious Test Kitchen
Pecan Turkey Cutlets with Dilled Carrots Recipe photo by Taste of Home
Place pecans in a food processor; cover and process until ground.
Combine the pecans, cheese, seasoned salt and dill in a shallow bowl. Coat turkey with pecan mixture.
Cook turkey in batches in 1 tablespoon butter in a large skillet over medium heat for 3-4 minutes on each side or until no longer pink; remove and keep warm. Cook garlic in remaining butter in the same pan.
Combine the cornstarch, broth and lime juice until blended; gradually add to the skillet, stirring to loosen browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in lime zest. Remove from the heat; keep warm.
Meanwhile, place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Stir in the butter, lime zest, dill and seasoned salt. Serve with turkey and sauce.
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Average Rating:
Judi
Jan 6, 2021
Did anyone else have issue with burnt pecan bits in the gravy? Not pleasant. My husband did like this, but I’m still on the fence.
Stephanie
Oct 17, 2019
Delicious! Served with a pumpkin
homemadewithlove
Sep 1, 2015
Delicious! Served with rice and garden vegetables si I didnt fix the carrots, but will next time.
sbhkc90
Aug 15, 2014
My husband is a very picky eater, even more so than the kids at times but this is now one of his favorites. I have not made the carrots but if they are as good as the pork, then you have a winner.
gypsymal
Feb 10, 2014
Had this last night, its another delicious dish. In my book it gets 5 stars.
Reviews
Did anyone else have issue with burnt pecan bits in the gravy? Not pleasant. My husband did like this, but I’m still on the fence.
Delicious! Served with a pumpkin
Delicious! Served with rice and garden vegetables si I didnt fix the carrots, but will next time.
My husband is a very picky eater, even more so than the kids at times but this is now one of his favorites. I have not made the carrots but if they are as good as the pork, then you have a winner.
Had this last night, its another delicious dish. In my book it gets 5 stars.