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Pecan Tossed Salad

Name: Pecan Tossed Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar; 2 tablespoons water; 1 envelope Italian salad dressing mix; 1 package (10 ounces) ready-to-serve salad greens; 1/3 cup pecan halves, toasted; 1/4 cup shredded Parmesan cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

This simple salad relies on packaged salad greens that get flavor and crunch from toasted nuts. Preparation of the tasty vinaigrette is streamlined by using a packet of Italian salad dressing mix.—Bonnie Gluhanich, Muskegon, Michigan

Pecan Tossed Salad Recipe photo by Taste of Home

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Ingredients

1/2 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons water
1 envelope Italian salad dressing mix
1 package (10 ounces) ready-to-serve salad greens
1/3 cup pecan halves, toasted
1/4 cup shredded Parmesan cheese

Directions

In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine greens, pecans and Parmesan cheese. Just before serving, shake dressing and pour over salad; toss to coat.

Pecan Tossed Salad

Total Time

Makes

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