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Pecan Topped Sweet Potato Apple Bake

This easy-to-make side bakes up bubbly and golden brown. It comes together in a flash with canned sweet potatoes and apple pie filling, making it the perfect comfort food to serve during the busy holiday season.—Cheryl Priano, Pittsburgh, Pennsylvania
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 1 can (29 ounces) sweet potatoes, drained
  • 1 can (21 ounces) apple pie filling
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • TOPPING:
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, melted

Directions

  • Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Transfer to a greased 1-1/2-qt. baking dish.
  • In a small bowl, combine the topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts
3/4 cup: 396 calories, 13g fat (5g saturated fat), 20mg cholesterol, 163mg sodium, 71g carbohydrate (50g sugars, 5g fiber), 3g protein.

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