Pecan Toffee Fudge
Total TimePrep: 20 min. + chilling
Kind of hard to mix the cream cheese & powdered sugar with my hand mixer. It would work better with a stand mixer. I went ahead & added the almond extract to add some wetness to help hold it together. Then I added the chocolate & itg came together ok.It is delicious! Also I only had a 4 ounce bar of chocolate & it worked just fine.Definitely a keeper.
This was a quick fudge recipe that we really enjoyed. I did find that my fudge crumbled a bit after it had hardened up in the refrigerator. We still ate the crumbs!!
Creamy and decadent!! A fudge WITHOUT marshmallow cream, which I don't always have on hand. I love it!
quick, easy & delicious!
wow, i was looking for a fudge variation & this is perfect, subtle flavor additions but still creamy, with a nice surprise of the toffee bits....
This was fantastic! Everyone loved it. A big hit at a recent work potluck.
Easy and tasty
I made it just as recipe said.... It sounded so good! I was a little disappointed though, the almond was a lil overwhelming. I will def try again but I will leave almond out & add more toffee
This is the best and easiest fudge I have ever made. We can't keep are hands out of it, it is soooooooooo yummy. Very addicting!
One of the worst recipes I have ever tried. Tasted nasty. I would rather spend hours making fudge than this. I even bought heath candy. Waste of time and money. Can't believe this recipe made it to a national magazine. I love Taste of Home, but this was very bad.