Pecan Toffee Fudge Recipe

4.5 14 15
Pecan Toffee Fudge Recipe
Pecan Toffee Fudge Recipe photo by Taste of Home
Publisher Photo

Pecan Toffee Fudge Recipe

Read Reviews
4.5 14 15
Publisher Photo
This quick fudge is always popular wherever it shows up and makes great gifts for loved ones and friends. People love the creaminess and toffee bits. And it's so easy, even young children can help make it—with a little supervision! —Diane Willey, Bozman, Maryland
MAKES:
81 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
81 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 teaspoon butter
  • 1 package (8 ounces) cream cheese, softened
  • 3-3/4 cups confectioners' sugar
  • 6 ounces unsweetened chocolate, melted and cooled
  • 1/4 teaspoon almond extract
  • Dash salt
  • 1/4 cup coarsely chopped pecans
  • 1/4 cup English toffee bits

Directions

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits.
Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/2 pounds.
Originally published as Pecan Toffee Fudge in Simple & Delicious November/December 2008, p33

Nutritional Facts

1 piece: 49 calories, 3g fat (1g saturated fat), 3mg cholesterol, 15mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1 teaspoon butter
  • 1 package (8 ounces) cream cheese, softened
  • 3-3/4 cups confectioners' sugar
  • 6 ounces unsweetened chocolate, melted and cooled
  • 1/4 teaspoon almond extract
  • Dash salt
  • 1/4 cup coarsely chopped pecans
  • 1/4 cup English toffee bits
  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits.
  2. Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/2 pounds.
Originally published as Pecan Toffee Fudge in Simple & Delicious November/December 2008, p33

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Reviews forPecan Toffee Fudge

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pajamaangel User ID: 1603339 274446
Reviewed Sep. 24, 2017

"This was a quick fudge recipe that we really enjoyed. I did find that my fudge crumbled a bit after it had hardened up in the refrigerator. We still ate the crumbs!!"

MY REVIEW
suefalk User ID: 6736080 258939
Reviewed Dec. 31, 2016

"Creamy and decadent!! A fudge WITHOUT marshmallow cream, which I don't always have on hand. I love it!"

MY REVIEW
jetluvs2cook User ID: 1675049 238572
Reviewed Dec. 1, 2015

"quick, easy & delicious!"

MY REVIEW
SuSey22 User ID: 1214956 142566
Reviewed Nov. 14, 2014

"wow, i was looking for a fudge variation & this is perfect, subtle flavor additions but still creamy, with a nice surprise of the toffee bits...."

MY REVIEW
spiker1 User ID: 264159 175052
Reviewed Feb. 26, 2014

"This was fantastic! Everyone loved it. A big hit at a recent work potluck."

MY REVIEW
josels2 User ID: 6414856 176096
Reviewed Dec. 20, 2011

"easy and tasty"

MY REVIEW
bkrobison User ID: 3414249 92953
Reviewed Dec. 8, 2011

"I made it just as recipe said.... It sounded so good! I was a little disappointed though, the almond was a lil overwhelming. I will def try again but I will leave almond out & add more toffee"

MY REVIEW
pennyl63 User ID: 2222942 162247
Reviewed Jul. 5, 2011

"This is the best and easiest fudge I have ever made. We can't keep are hands out of it, it is soooooooooo yummy. Very addicting!"

MY REVIEW
warrenwoman58 User ID: 1188693 180981
Reviewed Dec. 27, 2010

"One of the worst recipes I have ever tried. Tasted nasty. I would rather spend hours making fudge than this. I even bought heath candy. Waste of time and money. Can't believe this recipe made it to a national magazine. I love Taste of Home, but this was very bad."

MY REVIEW
dbausman User ID: 5521816 92924
Reviewed Dec. 21, 2010

"I was looking for a fudge recipe and tried a few on the people at work. This is the one that got the rave reviews! I made this for the Christmas party and it was gone immediately. I didn't change the recipe at all."

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