- 3 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup packed dark brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 2/3 cup chopped pecans
- Maraschino cherry halves, optional
- 1. In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups.
- 2. For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells.
- 3. Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans. Garnish with maraschino cherries if desired.
1 each: 145 calories, 10g fat (4g saturated fat), 29mg cholesterol, 101mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 2g protein.
Apr 23, 2015
I made these for my son-in-law for his birthday and they got a rave review. The dough was a bit tricky to work with as it crumbled, but the end result was fantastic
Apr 18, 2015
This is a classic! These tarts are just like having mini-pecan pies but without a fork and plate! Easy to assemble after the dough has chilled. Remember not to overfill the tarts or the filling will stick to the pan. Trust this time-tested recipe for impressive tarts.
Dec 31, 1969
the crust was good but the filling separated and had hard chunks on bottom and liquid in the middle and all the nuts at the top. Although they tasted okay, we needed to eat them with a spoon and they were a real pain to get out of the pan, so they leaked all over. Should have lined the tin with parchment paper it would have saved a lot of clean up.
Jan 15, 2013
Everyone always wants these...
Dec 4, 2011
These are the best finger deserts you can make. The only difficulty is getting the dough and mixture even everytime. But they still taste great. I make them for parties and care packages, they are a huge family favorite!
Apr 29, 2011
Have made these many times. They are easy to make, and the best ever.
Oct 19, 2010
I give this 5 stars it very very good and easy to make. The pecan tarts just melted in your mouth.
Dec 18, 2009