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Pecan Sweet Potato Casserole

Name: Pecan Sweet Potato Casserole
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings.
Ingredients: 1 large sweet potato, peeled and cubed; 2 tablespoons sugar; 2 tablespoons 2% milk; 2 tablespoons beaten egg; 1 tablespoon butter, melted; 1/4 teaspoon vanilla extract; TOPPING:; 2 to 3 tablespoons chopped pecans; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon butter, melted

5 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 25 min.

Makes

2 servings

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. “I like to double the recipe for my company's Thanksgiving potluck,” Tina Browning writes from Lehigh Acres, Florida. “Everyone loves it.”

Pecan Sweet Potato Casserole Recipe photo by Taste of Home

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Ingredients

1 large sweet potato, peeled and cubed
2 tablespoons sugar
2 tablespoons 2% milk
2 tablespoons beaten egg
1 tablespoon butter, melted
1/4 teaspoon vanilla extract
TOPPING:
2 to 3 tablespoons chopped pecans
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, melted

Directions

Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Place potato in a bowl; mash. Stir in the sugar, milk, egg, butter and vanilla until blended. Transfer to a 3-cup baking dish coated with cooking spray.
Combine topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1 cup: 273 calories, 16g fat (7g saturated fat), 90mg cholesterol, 136mg sodium, 29g carbohydrate (11g sugars, 4g fiber), 6g protein.

Pecan Sweet Potato Casserole

Total Time

Makes

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