Pecan Sweet Potato Casserole
Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. “I like to double the recipe for my company's Thanksgiving potluck,” Tina Browning writes from Lehigh Acres, Florida. “Everyone loves it.”
Reviews
Enjoyed by all!!
A keeper. Everyone loves this, even people who don't usually like sweet potatoes. I use egg whites only, and less sugar.
This is very good. A little sweeter than I would have ordinarily made, but it's a delicious treat when you want something warm and comforting.
This is on the sweet side but very good. Really enjoyed it and will make it again.
This recipe smells so phenomenal even before its baked! I substituted Splenda white and brown sugar and it came out perfectly. I will definately be making this many times in the future!