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Pecan-Stuffed Waffles

1 review
Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

This is a great recipe for entertaining because it's easy yet extremely impressive. No one will guess it only takes minutes to prepare. The creamy brown sugar and pecan filling between the waffles is delectable! —Jenny Flake, Newport Beach, California
Pecan-Stuffed Waffles
Pecan-Stuffed Waffles Recipe photo by Taste of Home
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Ingredients

  • 8 frozen waffles
  • 6 ounces cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 cup maple syrup
  • Confectioners' sugar
  • 4 fresh strawberries, cut in half

Directions

  1. Toast waffles according to package directions. In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans.
  2. Spread over four waffles; top with remaining waffles. Drizzle with syrup. Sprinkle with confectioners' sugar; garnish with a strawberry.

Nutrition Facts

1 each: 670 calories, 24g fat (7g saturated fat), 46mg cholesterol, 605mg sodium, 111g carbohydrate (80g sugars, 3g fiber), 7g protein.

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Reviews

Click stars to rate
Average Rating:
  • katlaydee3
    Oct 4, 2011

    This was really good and super easy. I wish I had a waffle iron and could make this with homemade waffles.

  • arleighjoe
    Feb 17, 2008

    No comment left

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