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Pecan Sticky Buns

This quick and easy way to make sticky buns starts with frozen bread dough. These are always a hit when I serve them for brunch.
  • Total Time
    Prep: 15 min. + chilling Bake: 25 min.
  • Makes
    2-4 servings

Ingredients

  • 6 frozen bread dough rolls
  • 1/4 cup butter, cubed
  • 1/3 cup sugar
  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 3/4 teaspoon ground cinnamon

Directions

  • Thaw rolls for 10 minutes or until each roll can be cut into 3 pieces. In a large saucepan, melt butter. Add the sugar, pecans, brown sugar and cinnamon; simmer for 1 minute. Add rolls and stir to coat.
  • Transfer to a greased 6-cup fluted tube pan. Cover and refrigerate for at least 8 hours or overnight. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate.

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Reviews

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Average Rating:
  • beka_b
    Jan 25, 2012

    Mine did not turn out right. I think maybe it is missing a step, but the glaze/sauce was good.