HomeRecipesDishes & BeveragesEdible Gifts
Pecan Shortbread Diamonds
“My mother and I used to make these rich, buttery shortbread cookies every year for the holidays and gift-giving. With a hint of chocolate and a chewy pecan filling, they really are exceptionally good.” The diamond shape adds a special touch! Jane Ellen Benroth - Bluffton, Ohio
Pecan Shortbread Diamonds Recipe photo by Taste of Home
Reviews
They are super-easy to make. I'm always looking for new recipes for bars and squares to take for dinner get-togethers with friends. The first time I made this recipe, I recieved rave reviews. A friend whose wedding was imminent asked me to bake several pans to add to the sweets table. I am now 'required' to bring these to every dinner. I am allowed to bring other bars or squares as I wish, but I am not allowed to enter if I do not have these in my hands!
Great for church fellowship. I am asked for this recipe everytime I bring them. My family loves these too.