Taste of Home
Grandma’s Pecan Sandies
TOTAL TIME: Prep: 10 min. + chilling Bake: 15 min.
YIELD: about 1-1/2 dozen.
OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time.
-Martha Crowe, La Plata, Maryland
Ingredients
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1/2 cup butter, softened
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1/4 cup sugar
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1 teaspoon vanilla extract
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1 cup cake flour
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1/2 cup finely chopped pecans
Directions
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1.
In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
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2.
Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.
Nutrition Facts
2 each: 213 calories, 15g fat (7g saturated fat), 27mg cholesterol, 103mg sodium, 18g carbohydrate (6g sugars, 1g fiber), 2g protein.
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