Publisher Photo
Publisher Photo
As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. —Evelyn Logan, Fresno, California
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • Dash salt
  • 1 cup water
  • 1/4 cup orange juice
  • 1/2 cup miniature marshmallows
  • 2 tablespoons butter
  • 1 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract

Directions

In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm. Yield: 2 cups.
Originally published as Pecan Praline Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p224

Nutritional Facts

2 tablespoons: 125 calories, 7g fat (1g saturated fat), 4mg cholesterol, 27mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • Dash salt
  • 1 cup water
  • 1/4 cup orange juice
  • 1/2 cup miniature marshmallows
  • 2 tablespoons butter
  • 1 cup chopped pecans, toasted
  • 1 teaspoon vanilla extract
  1. In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm. Yield: 2 cups.
Originally published as Pecan Praline Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p224

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