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Pecan Pie for Two Recipe

Pecan Pie for Two Recipe

PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:2 servings


  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon shortening
  • 1 tablespoon cold butter
  • 1 teaspoon cold water
  • 1/4 cup chopped pecans
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1/4 cup corn syrup
  • 1/4 teaspoon vanilla extract


  • 1. In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish.
  • 2. Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.

Nutritional Facts

1 each: 504 calories, 25g fat (7g saturated fat), 122mg cholesterol, 292mg sodium, 66g carbohydrate (36g sugars, 2g fiber), 7g protein.

Reviews for Pecan Pie for Two

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Kirchner User ID: 143349 116395
Reviewed Nov. 10, 2012

"This was excellent. The crust was quick and easy to make, and turned out rich and flaky. I found the oven temperature to be bit time I will bake at 350* for 25-30 minutes. I will be making this again for myself and husband. He was overjoyed at the prospect of pecan pie for a middle of the week treat!!"

lindabalde User ID: 2073142 205186
Reviewed Jan. 17, 2009

"I like the fact that this makes two 4 inch pies but am leaving the flour out this time. I thought it did not add to the taste at all the first time I tried it and other recipes leave it out.Thanks though!"

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