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Pecan Pie for Two

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 2 servings.
PECAN PIE was always requested by the family for special occasions. When we became empty nesters, it was hard to give up some of our family favorites when we found that leftovers were too much for the two of us. Smaller recipes were hard to come by, so I was delightful to find this one. Now we can have pecan pie - fresh - just for the two of us. -Noreen Johnson, Leesburg, Florida

Ingredients

  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon shortening
  • 1 tablespoon cold butter
  • 1 teaspoon cold water
  • FILLING:
  • 1/4 cup chopped pecans
  • 2 tablespoons brown sugar
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1/4 cup corn syrup
  • 1/4 teaspoon vanilla extract

Directions

  • 1. In a bowl, combine flour and salt. Cut in shortening and butter until crumbly. Add water, tossing with a fork until a ball forms. Roll out pastry to fit an 18-oz. baking dish. Press onto the bottom and up the sides of the dish.
  • 2. Combine filling ingredients; mix well. Pour into pastry shell. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 each: 504 calories, 25g fat (7g saturated fat), 122mg cholesterol, 292mg sodium, 66g carbohydrate (36g sugars, 2g fiber), 7g protein.

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