Pecan Pie for a Crowd Recipe

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Pecan Pie for a Crowd Recipe

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MAKES:
64 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + cooling
MAKES:
64 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 12 eggs, beaten
  • 1 cup dark brown sugar
  • 5 cups sugar
  • 2 cups dark corn syrup
  • 1-1/3 cups honey
  • 1 cup butter or margarine, melted
  • 3 tablespoons vanilla extract
  • 12 to 15 cups chopped pecans
  • 8 unbaked pastry shell (9 inches each)

Directions

In large mixing bowls, combine the first seven ingredients; mix well. Add the pecans. Pour 2-1/4 cups filling into each pie shell. Bake at 300° for 40-50 minutes. Yield: 64 servings.
Editor's Note: To make chocolate pecan pies, melt 3 cups semisweet chocolate chips and add to the batter before adding pecans.
Originally published as Pecan Pie For A Crowd in Taste of Home February/March 1995, p54

Nutritional Facts

1 piece: 438 calories, 27g fat (6g saturated fat), 53mg cholesterol, 158mg sodium, 49g carbohydrate (30g sugars, 2g fiber), 4g protein.

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  • 12 eggs, beaten
  • 1 cup dark brown sugar
  • 5 cups sugar
  • 2 cups dark corn syrup
  • 1-1/3 cups honey
  • 1 cup butter or margarine, melted
  • 3 tablespoons vanilla extract
  • 12 to 15 cups chopped pecans
  • 8 unbaked pastry shell (9 inches each)
  1. In large mixing bowls, combine the first seven ingredients; mix well. Add the pecans. Pour 2-1/4 cups filling into each pie shell. Bake at 300° for 40-50 minutes. Yield: 64 servings.
Editor's Note: To make chocolate pecan pies, melt 3 cups semisweet chocolate chips and add to the batter before adding pecans.
Originally published as Pecan Pie For A Crowd in Taste of Home February/March 1995, p54

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