Pecan Pie Cobbler
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
YIELD: 12 servings.
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping. —Willa Kelley, Edmond, Oklahoma
Ingredients
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1/2 cup butter, cubed
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1 cup plus 2 tablespoons all-purpose flour
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3/4 cup sugar
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3 teaspoons baking powder
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1/4 teaspoon salt
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2/3 cup 2% milk
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1 teaspoon vanilla extract
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1-1/2 cups coarsely chopped pecans
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1 cup packed brown sugar
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3/4 cup brickle toffee bits
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1-1/2 cups boiling water
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Vanilla ice cream, optional
Directions
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1.
Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined.
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2.
Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.
Nutrition Facts
1 serving: 411 calories, 23g fat (8g saturated fat), 26mg cholesterol, 327mg sodium, 51g carbohydrate (41g sugars, 2g fiber), 3g protein.
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