- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup butter or margarine, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- Pinch salt
- 1 package (6 ounces) toffee-flavored chips
- 1 cup chopped pecans
- In a mixing bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15 minutes.
- Meanwhile, in another bowl, beat milk, egg, vanilla and salt. Stir in toffee chips and pecans; spread evenly over baked crust. Bake for another 20-25 minutes or until lightly browned. Cool, then refrigerate. When thoroughly chilled, cut into bars. Store in refrigerator. Yield: 4 dozen.
Reviews forPecan Pie Bars
"These are delicious! So easy, yet so good!"
"QUESTION: Are the chips supposed to be soft like chocolate chips? The only kind of toffee flavored bits at Krogers where I shop are made by Heath, are crunchy and come in an 8 ounce bag. I know I will love these, which is why I gave them 5 stars....if I ever find out what product I am supposed to use."
"I love pecan pie, but I love these even more because they are so amazingly simple to make! I made them for a party and they were a big hit. Unfortunately, I didn't have any to bring home to the family afterwards. I will definitely make them again!"
"These bars were amazing! I made them for a family reunion and everyone raved about them! We especially liked the addition of the English toffee bits."
"I made these this weekend for a cookout and everybody loved them! I added chocolate in the middle to make them "Derby Bars," like you suggested on Facebook Live - great, great tip!"
"Really good and easy!"
"I made these a few days ago, and they are really good. I was apprehensive about using the chocolate-coated toffee bits, but you could hardly tell there was chocolate in there. If you couldn't find the chocolate ones, I think the plain toffee bits would still be good. I found mine at Albertsons. Walmart and Kroger did not have them. Pecan pie is my signature dish at Thanksgiving, and I am seriously considering abandoning my pecan pie and making these pecan pie bars instead. They are THAT good!! I made it according to the recipe. My crust never resembled coarse meal, but it started coming together like pie dough and I just smashed it into the bottom of the pan. I had a little trouble spreading it over the whole pan, but I finally made it work. These are really easy to make and sooooo good! I love pecans, but I think other nuts would be good if you prefer walnuts or almonds. Peanuts might even work. As someone else said, they are not "messy" like pecan pie, but the crust was a little crumbly."