Menu
Chocolate Pecan Pie Bars Chocolate Pecan Pie Bars
Easy Pecan Pie Bars Easy Pecan Pie Bars
Favorite Pecan Pie Bars Favorite Pecan Pie Bars
Chewy Pecan Pie Bars Chewy Pecan Pie Bars
Pecan Pie Pecan Pie
Pecan Pie Cookies Pecan Pie Cookies
Caramel Pecan Bars Caramel Pecan Bars
Coconut Pecan Bars Coconut Pecan Bars
Chocolate Chip Pecan Pie Chocolate Chip Pecan Pie
Chocolate Pecan Pie Chocolate Pecan Pie
Pecan Pie Bars for a Crowd Pecan Pie Bars for a Crowd
Cinnamon Pecan Bars Cinnamon Pecan Bars
Pecan Apple Pie Pecan Apple Pie
Pecan Coconut Pie Pecan Coconut Pie
Chunky Pecan Bars Chunky Pecan Bars
Toffee Pecan Bars Toffee Pecan Bars
Chewy Pecan Bars Chewy Pecan Bars
Chocolate Chip & Pecan Meringue Bars Chocolate Chip & Pecan Meringue Bars
Pumpkin Pie Bars Pumpkin Pie Bars
Li'l Pecan Pies Li'l Pecan Pies

Pecan Pie Bars

58 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 35 min. + chilling

Makes

3 dozen

Updated: Nov. 22, 2023
These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York
Next Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup butter, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1 package (8 ounces) milk chocolate English toffee bits
  • 1 cup chopped pecans

Directions

  1. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes.
  2. Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust.
  3. Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

Test Kitchen Tips
  • Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. They’ll stay fresh for twice as long in the freezer as they would at room temperature.
  • Place a damp paper towel under your cutting board to keep it from slipping on the counter while you chop your pecans
  • Pecan Pie lovers can find more desserts here.

    • Nutrition Facts

    1 bar: 169 calories, 11g fat (5g saturated fat), 25mg cholesterol, 97mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 2g protein.