Taste of Home
Pecan Pear Muffins
TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: about 2 dozen.
These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee.
-Laura Ward, Las Vegas, Nevada
Ingredients
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3 cups all-purpose flour
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2 cups sugar
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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2 eggs
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1 cup canola oil
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1 teaspoon vanilla extract
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4 cups chopped peeled ripe pears (about 6 medium)
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1 cup chopped pecans
Directions
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1.
In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.
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2.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts
1 each: 259 calories, 13g fat (2g saturated fat), 18mg cholesterol, 160mg sodium, 34g carbohydrate (20g sugars, 2g fiber), 3g protein.
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