Pecan Peach Cobbler
Total TimePrep: 5 min. Bake: 30 min.
- 1 can (21 ounces) peach pie filling
- 2/3 cup water
- 1/8 to 1/4 teaspoon ground nutmeg
- 1/3 cup chopped pecans
- 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
- In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9x5-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375° for 30-35 minutes or until biscuits are golden brown. Serve warm.
Nutrition Facts1 each: 265 calories, 7g fat (1g saturated fat), 0 cholesterol, 384mg sodium, 47g carbohydrate (23g sugars, 2g fiber), 5g protein.
Nov 27, 2014
I WANT TO TRY IT.
Jan 9, 2014
This was just not our thing. I think it was the chopped pecans under the biscuit topping. It was sort of a surprise. Made it again with no pecans, definitely no water and added more cinnamon and brown sugar on top. Good.
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