Pecan Peach Cobbler Recipe

1.5 2 5
Publisher Photo

Pecan Peach Cobbler Recipe

Read Reviews
1.5 2 5
Publisher Photo
The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. "It is very good served warm," recommends Phyllis Schmalz of Kansas City, Kansas.
MAKES:
5 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 5 min. Bake: 30 min.

Ingredients

  • 1 can (21 ounces) peach pie filling
  • 2/3 cup water
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 1/3 cup chopped pecans
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Directions

In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9x5-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375° for 30-35 minutes or until biscuits are golden brown. Serve warm. Yield: 5 servings.
Originally published as Pecan Peach Cobbler in Quick Cooking November/December 1999, p13

Nutritional Facts

1 each: 265 calories, 7g fat (1g saturated fat), 0 cholesterol, 384mg sodium, 47g carbohydrate (23g sugars, 2g fiber), 5g protein.

  • 1 can (21 ounces) peach pie filling
  • 2/3 cup water
  • 1/8 to 1/4 teaspoon ground nutmeg
  • 1/3 cup chopped pecans
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
  1. In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9x5-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375° for 30-35 minutes or until biscuits are golden brown. Serve warm. Yield: 5 servings.
Originally published as Pecan Peach Cobbler in Quick Cooking November/December 1999, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPecan Peach Cobbler

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jalynnreeves49gmailcom User ID: 8128320 25866
Reviewed Nov. 27, 2014

"I WANT TO TRY IT."

MY REVIEW
Cook_aholic User ID: 797539 89103
Reviewed Jan. 9, 2014

"This was just not our thing. I think it was the chopped pecans under the biscuit topping. It was sort of a surprise. Made it again with no pecans, definitely no water and added more cinnamon and brown sugar on top. Good."

Loading Image