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Pecan Oven-Fried Fryer


  • 1-1/2 cups buttermilk baking mix
  • 3/4 cup finely chopped pecans
  • 1 tablespoon paprika
  • 1-1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon poultry seasoning
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, melted


  • 1. In a shallow bowl or large resealable plastic bag, combine baking mix, pecans, paprika, salt, pepper and poultry seasoning. Dip chicken pieces in milk, then coat generously with pecan mixture.
  • 2. Place in a greased 13-in. x 9-in. baking dish. Drizzle with butter. Bake, uncovered, at 350° for 1 hour or until juices run clear.

Nutrition Facts

14 ounce-weight: 1020 calories, 73g fat (26g saturated fat), 226mg cholesterol, 1849mg sodium, 36g carbohydrate (5g sugars, 3g fiber), 57g protein.


Average Rating: 4.5
  • dancingfool
    Apr 10, 2015

    We both enjoyed this but thought to use less baking mix next time.

  • gunslinger
    Dec 31, 1969

    Delicious! I have been trying to switch to baked chicken instead of fried and this recipe was moist with a nice crust.

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