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Pecan-Oatmeal Pancakes

Name: Pecan-Oatmeal Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 pancakes.
Ingredients: 1-1/2 cups quick-cooking oats; 1 cup all-purpose flour; 2 tablespoons brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1-1/2 cups 2% milk; 2 large eggs, room temperature, lightly beaten; 2 tablespoons butter or margarine, melted; 1/2 cup chopped pecans

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

15 pancakes

When I was a schoolteacher, these hearty pancakes--topped with my favorite syrup and fresh fruit--were the perfect energy booster for my hectic days. I still love their nutty flavor.

Pecan-Oatmeal Pancakes Recipe photo by Taste of Home

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Ingredients

1-1/2 cups quick-cooking oats
1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1-1/2 cups 2% milk
2 large eggs, room temperature, lightly beaten
2 tablespoons butter or margarine, melted
1/2 cup chopped pecans

Directions

In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or griddle over medium-high heat; turn when bubbles form on top of pancakes. Cook until second side is golden brown.

Nutrition Facts

3 each: 402 calories, 19g fat (6g saturated fat), 107mg cholesterol, 389mg sodium, 45g carbohydrate (10g sugars, 4g fiber), 12g protein.

Pecan-Oatmeal Pancakes

Total Time

Makes

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