Taste of Home
Pecan Meringue Pie
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling
YIELD: 8 servings.
My good friend sent me this recipe and when I made it, it was every bit as delicious as she said! I love making it for Thanksgiving.—Anne Powers, Munford, Alabama
Ingredients
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3 large egg whites
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1/4 teaspoon cream of tartar
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1 cup sugar
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1 teaspoon vanilla extract
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1 cup graham cracker crumbs
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1 cup chopped pecans
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TOPPING:
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1 cup heavy whipping cream
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3 tablespoons sugar
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1/2 teaspoon vanilla extract
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Additional chopped pecans
Directions
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1.
Place egg whites in a bowl; let stand at room temperature 30 minutes.
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2.
Preheat oven to 350°. Add cream of tartar to whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until sugar is dissolved. Continue beating until stiff peaks form. Fold in vanilla, cracker crumbs and pecans.
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3.
Spread into a greased 9-in. pie plate. Bake until lightly browned, 25-30 minutes. Cool completely on a wire rack.
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4.
For topping, beat cream until it begins to thicken. Add sugar and vanilla; beat until soft peaks form. Spread over meringue; if desired, sprinkle with additional pecans. Refrigerate until serving.
Nutrition Facts
1 piece: 373 calories, 23g fat (8g saturated fat), 41mg cholesterol, 96mg sodium, 41g carbohydrate (34g sugars, 2g fiber), 4g protein.
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