"This is a favorite snack for me and my 10-year-old great-grandson," reports Ruby Williams of Bogalusa, Louisiana. "It has a hearty pecan taste without being too sweet. Their cool, soft texture makes the logs a nice alternative to cookies, and they slice nicely."
Recommended: 70 Sweet & Savory Pecan Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1 box (12-ounce) vanilla wafers, crushed
- 3-3/4 cups finely chopped pecans
- 1 can (12 ounces) sweetened condensed milk
- In a mixing bowl, combine all ingredients; mix well. Divide mixture in half. Between sheets of waxed paper, roll out each half into a 9 x 2-inch log. Tightly wrap each log in foil. Chill well. Cut into 1/4-inch slices. Store leftovers in the refrigerator. Yield: 50 servings.
Originally published as Pecan Logs in Taste of Home April/May 1993, p66