Publisher Photo
Publisher Photo
"This is a favorite snack for me and my 10-year-old great-grandson," reports Ruby Williams of Bogalusa, Louisiana. "It has a hearty pecan taste without being too sweet. Their cool, soft texture makes the logs a nice alternative to cookies, and they slice nicely."
MAKES:
50 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
50 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 box (12-ounce) vanilla wafers, crushed
  • 3-3/4 cups finely chopped pecans
  • 1 can (12 ounces) sweetened condensed milk

Directions

In a mixing bowl, combine all ingredients; mix well. Divide mixture in half. Between sheets of waxed paper, roll out each half into a 9 x 2-inch log. Tightly wrap each log in foil. Chill well. Cut into 1/4-inch slices. Store leftovers in the refrigerator. Yield: 50 servings.
Originally published as Pecan Logs in Taste of Home April/May 1993, p66

Nutritional Facts

1 piece: 113 calories, 8g fat (1g saturated fat), 3mg cholesterol, 30mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 2g protein.

  • 1 box (12-ounce) vanilla wafers, crushed
  • 3-3/4 cups finely chopped pecans
  • 1 can (12 ounces) sweetened condensed milk
  1. In a mixing bowl, combine all ingredients; mix well. Divide mixture in half. Between sheets of waxed paper, roll out each half into a 9 x 2-inch log. Tightly wrap each log in foil. Chill well. Cut into 1/4-inch slices. Store leftovers in the refrigerator. Yield: 50 servings.
Originally published as Pecan Logs in Taste of Home April/May 1993, p66

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