Pecan Green Beans Recipe

5 1 4
Pecan Green Beans Recipe
Pecan Green Beans Recipe photo by Taste of Home
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Pecan Green Beans Recipe

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5 1 4
Publisher Photo
Being a teenager, my great-grandson Derek has developed his own tastes and doesn't always care for the same things I do. But this recipe is a tasty vegetable dish we both enjoy.—Ruby Williams, Bogalusa, Louisiana
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/2 cups cut fresh green beans
  • 2 tablespoons chopped pecans
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, in a skillet, saute the pecans in butter for 3 minutes or until golden brown. Drain beans; add to skillet. Sprinkle with salt and pepper; toss to coat. Yield: 2 servings.
Originally published as Pecan Green Beans in Taste of Home October/November 1999, p10

Nutritional Facts

3/4 cup: 127 calories, 11g fat (4g saturated fat), 15mg cholesterol, 358mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 2g protein.

  • 1-1/2 cups cut fresh green beans
  • 2 tablespoons chopped pecans
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a skillet, saute the pecans in butter for 3 minutes or until golden brown. Drain beans; add to skillet. Sprinkle with salt and pepper; toss to coat. Yield: 2 servings.
Originally published as Pecan Green Beans in Taste of Home October/November 1999, p10

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bjsilve0 User ID: 172187 27923
Reviewed Oct. 28, 2011

"The beans were great and easy. The Braised Short Ribs were just so so."

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