Pecan Fondant
I love to cook and was well-taught by my mother, who always made cute confections for Christmas. These candies are a holiday tradition in my home. It seems I can never make enough, so it's a good thing they're simple to assemble.
Ingredients
- 1/3 cup butter, softened
- 1/3 cup light corn syrup
- 1/8 teaspoon salt
- 3-1/2 cups confectioners' sugar, divided
- Additional confectioners' sugar
- About 180 pecan halves, toasted (about 3/4 pound)
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