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Pecan Double-Chip Cookies

I created this recipe one day when I decided to revise a family favorite. My kids loved the variation, and I've been making these cookies this way ever since.
  • Total Time
    Prep: 20 min. Bake: 15 min./batch
  • Makes
    2 dozen

Ingredients

  • 1 cup butter-flavored shortening
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup milk chocolate chips
  • 3/4 cup peanut butter chips
  • 3/4 cup English toffee bits or almond brickle chips
  • 3/4 cup sweetened shredded coconut
  • 2/3 cup white baking chips

Directions

  • In a large bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
  • Drop by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks.
Nutrition Facts
1 each: 353 calories, 21g fat (7g saturated fat), 23mg cholesterol, 182mg sodium, 39g carbohydrate (24g sugars, 2g fiber), 4g protein.
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Reviews

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Average Rating:
  • dig1
    Feb 26, 2016

    Good one

  • justmama52
    Jan 19, 2015

    These cookies are fantastic! I made them smaller and got 5 dozen but didn't adjust it any other way. My son LOVED them! I will definitely make these again!

  • delowenstein
    Dec 15, 2013

    I prepared this recipe fir the first time today, 12/15/13! I used my new Taste of Home Christmas recipe book & I made some adjustments to this recipe: I used 3/4 cup each packed brown sugar and white sugar and I used 1 tsp. salt. I greased baking sheets as it's easier for me to remove the cookies from greased baking sheets and I baked 10 minutes! I dropped by teaspoonfuls on purpose to stretch the dough & I used a combination of Nestle's chocolate/peanut-butter chips from the store! I omitted the pecans-I usually do not add any nuts to my cookies in the event there are people who either do not like nuts or are allergic to nuts! I did used the specified amount of toffee bits (Heath Bar) & flaked coconut and white baking chips. I sampled one of the cookies and they are delicious! I found that this recipe made 5 dozen cookies! Thank you for sharing this recipe! I'll turn to this recipe when I want to prepare Chips Galore Cookies! delowenstein

  • StoneyLake
    Mar 1, 2013

    No comment left

  • sobermm
    Feb 20, 2012

    No comment left

  • millsma
    Dec 30, 2010

    Cookies puffed up nicely. I used up some things in my pantry, mini chips, milk choc chips and coconut. Delicious.

  • Auntylene
    Nov 7, 2010

    I didn't add the nuts but only because my grandson was visiting and he didn't want nuts in the cookies. Next time I would definitely add them as well. Excellent cookie.

  • Auntylene
    Nov 7, 2010

    This is an excellent recipe. I didn't make them as large as the original recipe called for. I wanted a smaller cookie so I dropped them by rounded teaspoons on the cookie sheet and baked them for 10 minutes. I also dodn

  • Monarchsmomma
    Sep 6, 2009

    No comment left

  • smokingdragons
    Sep 1, 2009

    I have made these twice and you just throw in any kind of chips, or nuts and they are delicious. They are just packed full of flavor. DELICIOUS