Pecan Double-Chip Cookies

Name: Pecan Double-Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 1 cup butter-flavored shortening; 1 cup sugar; 1/2 cup packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped pecans; 1 cup milk chocolate chips; 3/4 cup peanut butter chips; 3/4 cup English toffee bits or almond brickle chips; 3/4 cup sweetened shredded coconut; 2/3 cup white baking chips

I created this recipe one day when I decided to revise a family favorite. My kids loved the variation, and I've been making these cookies this way ever since.

Ingredients

1 cup butter-flavored shortening
1 cup sugar
1/2 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1 cup milk chocolate chips
3/4 cup peanut butter chips
3/4 cup English toffee bits or almond brickle chips
3/4 cup sweetened shredded coconut
2/3 cup white baking chips

Directions

In a large bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
Drop by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks.

Nutrition Facts

1 each: 353 calories, 21g fat (7g saturated fat), 23mg cholesterol, 182mg sodium, 39g carbohydrate (24g sugars, 2g fiber), 4g protein.

Originally published as Anything Goes Cookie Delight in Holiday & Celebrations Cookbook 2006

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Average Rating:

dig1

Feb 26, 2016

Good one
justmama52

Jan 19, 2015

These cookies are fantastic! I made them smaller and got 5 dozen but didn't adjust it any other way. My son LOVED them! I will definitely make these again!
delowenstein

Dec 15, 2013

I prepared this recipe fir the first time today, 12/15/13! I used my new Taste of Home Christmas recipe book & I made some adjustments to this recipe: I used 3/4 cup each packed brown sugar and white sugar and I used 1 tsp. salt. I greased baking sheets as it's easier for me to remove the cookies from greased baking sheets and I baked 10 minutes! I dropped by teaspoonfuls on purpose to stretch the dough & I used a combination of Nestle's chocolate/peanut-butter chips from the store! I omitted the pecans-I usually do not add any nuts to my cookies in the event there are people who either do not like nuts or are allergic to nuts! I did used the specified amount of toffee bits (Heath Bar) & flaked coconut and white baking chips. I sampled one of the cookies and they are delicious! I found that this recipe made 5 dozen cookies! Thank you for sharing this recipe! I'll turn to this recipe when I want to prepare Chips Galore Cookies! delowenstein
millsma

Dec 30, 2010

Cookies puffed up nicely. I used up some things in my pantry, mini chips, milk choc chips and coconut. Delicious.
Auntylene

Nov 7, 2010

I didn't add the nuts but only because my grandson was visiting and he didn't want nuts in the cookies. Next time I would definitely add them as well. Excellent cookie.
Auntylene

Nov 7, 2010

This is an excellent recipe. I didn't make them as large as the original recipe called for. I wanted a smaller cookie so I dropped them by rounded teaspoons on the cookie sheet and baked them for 10 minutes. I also dodn
smokingdragons

Sep 1, 2009

I have made these twice and you just throw in any kind of chips, or nuts and they are delicious. They are just packed full of flavor. DELICIOUS

Pecan Double-Chip Cookies

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