Pecan Coconut Clusters
Total TimePrep/Total Time: 30 min.
Makesabout 3-1/2 dozen
- 1 cup chopped pecans
- 1 cup crisp rice cereal
- 3/4 cup sweetened shredded coconut
- 1 package (10-12 ounces) vanilla or white chips, melted
- Place pecans in a 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 2-3 minutes or until pecans are toasted, stirring every 45 seconds. In a bowl, combine the pecans, cereal and coconut. Add melted chips; mix well. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Let stand until set.
Editor's NoteThis recipe was tested with an 850-watt microwave.
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 69 calories, 5g fat (2g saturated fat), 1mg cholesterol, 17mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 1g protein.
Aug 25, 2016
Combination of great flavors and texture! Easy to make for last minute but pretty enough to give away. During holidays these can be dressed up by adding 1/2 cup dried cranberries. Used white chocolate melting bark. As a volunteer feild editor for Taste of Home I enjoy recipes that look and taste great!
Apr 8, 2010
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