Pecan Chip Tube Cake Recipe

5 4 5
Pecan Chip Tube Cake Recipe
Pecan Chip Tube Cake Recipe photo by Taste of Home
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Pecan Chip Tube Cake Recipe

Read Reviews
5 4 5
Publisher Photo
This is a fun recipe you can make with kids. They will love sprinkling the pecans, chocolate chips and marshmallows over the batter, and they'll be so proud of the final result. Plus, the cake comes together in minutes and feeds a crowd. -Janet Keppinger, Salem, Oregon
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 55 min. + cooling

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup (8 ounces) sour cream
  • 1 cup chopped pecans
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup miniature marshmallows

Directions

In a large bowl, combine the first five ingredients. beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour half of the batter into a greased and floured 10-in. tube pan. Combine pecans and chocolate chips; sprinkle half over batter. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture.
Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Yield: 12 servings.
Originally published as Pecan Chip Tube Cake in Quick Cooking November/December 2002, p31

Nutritional Facts

1 piece: 438 calories, 29g fat (7g saturated fat), 63mg cholesterol, 314mg sodium, 42g carbohydrate (27g sugars, 2g fiber), 5g protein.

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup (8 ounces) sour cream
  • 1 cup chopped pecans
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup miniature marshmallows
  1. In a large bowl, combine the first five ingredients. beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour half of the batter into a greased and floured 10-in. tube pan. Combine pecans and chocolate chips; sprinkle half over batter. Top with marshmallows and remaining batter; sprinkle with remaining pecan mixture.
  3. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert cake onto a serving plate. Yield: 12 servings.
Originally published as Pecan Chip Tube Cake in Quick Cooking November/December 2002, p31

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Reviews forPecan Chip Tube Cake

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shaunaanne User ID: 674953 60006
Reviewed Aug. 9, 2013

"Great easy recipe! Everyone enjoyed it and asked for seconds! It is a keeper!"

MY REVIEW
Houston4801 User ID: 6626097 112565
Reviewed Apr. 3, 2012

"Yummy. Made it per the recipe and it came out amazing. I took it to an Easter picnic and it was a hit!"

MY REVIEW
WJSymons User ID: 2585705 36680
Reviewed Jan. 23, 2009

"This is an easy-to-make, delicious, moist cake. My family loved it. I'll be making it again."

MY REVIEW
ydi User ID: 2732954 60005
Reviewed Jan. 6, 2008

"I love this recipe, have made it several times. It tastes like a chocolate chip cookie, can't eat pecans so I omit them, but still so delicious. Getting ready to make it again right now."

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