Pecan Chicken with Chutney
Total TimePrep: 15 min. Cook: 20 min.
Makes6 servings (1-3/4 cups chutney)
I found this recipe after having something similar in a restaurant. I had a honey pecan chicken so I just skip the chutney and drizzle with honey and it's delicious. I give this 4 stars because I don't make the chutney. It's also great leftover on a mixed greens salad with honey Dijon mustard dressing.