Pecan Cheese Logs

Name: Pecan Cheese Logs
Prep time: 25 min
Total time: 25 min
Yield: 2 logs (12 servings each).
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups shredded Colby cheese; 2 cups shredded Monterey Jack cheese; 1/4 cup mayonnaise; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 teaspoon Worcestershire sauce; 2 cups chopped pecans, toasted; Butter-flavored crackers

TOTAL TIME: Prep: 25 min. + chilling YIELD: 2 logs (12 servings each).

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. —Melissa Goff, Burkburnett, Texas

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon Worcestershire sauce
2 cups chopped pecans, toasted
Butter-flavored crackers

Directions

1. In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently.
2. Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.

Nutrition Facts

2 tablespoons: 189 calories, 18g fat (7g saturated fat), 29mg cholesterol, 155mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 6g protein.

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