Pecan Cheddar Crisps Recipe
- 1/2 cup butter or margarine, softened
- 1/2 cup finely shredded cheddar cheese
- 1 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 cup pecan halves
- 1. In a mixing bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture.
- 2. Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Top each with a pecan; press down to flatten. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire rack to cool. Yield: about 2 dozen.
3 each: 229 calories, 18g fat (9g saturated fat), 38mg cholesterol, 232mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 4g protein.
Reviews for Pecan Cheddar Crisps
"One of my favorite holiday savory recipes! Light, crisp and tasty!"