Save on Pinterest

Pecan Cheddar Crisps

"These crispy snacks are super as a party appetizer," reports field editor Ozela Haynes of Emerson, Arkansas. "They're also nice to nibble on anytime."
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    about 2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup finely shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 cup pecan halves

Directions

  • In a bowl, cream the butter and cheese. Combine flour, paprika and salt; add to creamed mixture.
  • Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Top each with a pecan; press down to flatten. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire rack to cool.
Nutrition Facts
3 each: 229 calories, 18g fat (9g saturated fat), 38mg cholesterol, 232mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 4g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • seesep
    Nov 8, 2009

    One of my favorite holiday savory recipes! Light, crisp and tasty!