- 54 pretzels
- 54 Rolo candies (about 11 ounces)
- 54 pecan halves
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo.
- Bake until chocolate is softened but not melted, 3-4 minutes. Top immediately with pecans, pressing gently. Let stand until set. Yield: 4-1/2 dozen
Reviews forPecan Caramel Candies
"Have made these many times . Everyone really enjoys them."
"These are very sinful...bet you can't eat just one! Made them at Christmas and 5 year old nephew cried when I was taking them home. Needless to say they stayed with him to his mothers dismay! He got them again as a surprise on his birthday in March! Looks like this will be his gift every year! EVERYONE loves the combination of chocolate, salty, nutty and pretzel. Great recipe"
"This was fast and easy recipe"
"I started out making 1 batch of these for Xmas 2 years ago..then I had to make a second batch because they didn't make it to Xmas eve! These make a great little gift for any occasion or party. I place them in a nice container along with the recipe-because I know they disappear fast & everyone asks for the recipe. I have turned so many people onto these little gems. They are easy, fast to make and are perfectly crunchy, sweet, salty & gooey. To change them up I've used walnuts & festive colored M&M's..but they are perfect the way they are...thanks Taste of Home & Julie for another winner!"