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Pecan Butter

Total Time

Prep: 5 min.

Makes

2 cups

I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.

Ingredients

  • 2 cups finely chopped pecans
  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar

Directions

  1. In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.

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Reviews

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  • brf1006
    Dec 27, 2010

    This butter is delicious! I made blueberry muffins to serve it on. I think it would be great on pancakes, too :) Mmmm!