Pecan Butter

I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.

Ingredients

2 cups finely chopped pecans
1 cup butter, softened
1/2 cup confectioners' sugar

Directions

In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 218 calories, 22g fat (8g saturated fat), 31mg cholesterol, 116mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

Originally published as Pecan Butter in Country Woman Christmas 1998

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Reviews

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Average Rating:

brf1006

Dec 27, 2010

This butter is delicious! I made blueberry muffins to serve it on. I think it would be great on pancakes, too :) Mmmm!

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