I came up with this rich, nutty spread as a way to jazz up toast. But my big family also looks for it on my holiday brunch buffet. It's a festive topper for muffins, biscuits, rolls and even slices of pound cake.
Total TimePrep: 5 min.
- 2 cups finely chopped pecans
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator.