- 2 cups finely chopped pecans
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- In a bowl, combine all ingredients; stir until creamy. Store in the refrigerator. Yield: 2 cups.
Reviews forPecan Butter
"This butter is delicious! I made blueberry muffins to serve it on. I think it would be great on pancakes, too :) Mmmm!"