Pecan Brussels Sprouts

Name: Pecan Brussels Sprouts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Cuisine: German Recipes, German Side Dishes, German Vegetarian Recipes
Ingredients: 12 ounces fresh or frozen brussels sprouts (about 3 cups); 3 tablespoons water; 1 cup pecan halves; 2 tablespoons butter, melted; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg

Your family will eagerly eat their vegetables when you serve this dish. Crunchy pecans are a nice contrast to the tender brussels sprouts.

Ingredients

12 ounces fresh or frozen brussels sprouts (about 3 cups)
3 tablespoons water
1 cup pecan halves
2 tablespoons butter, melted
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg

Directions

Trim bussels spouts and cut an x in the core of each. In a microwave-safe dish, combine the brussels sprouts and water. Cover and microwave on high for 3-4 minutes or until tender; drain. Add the pecans, butter, salt, pepper and nutmeg; toss to coat.