Pecan Brussels Sprouts
Your family will eagerly eat their vegetables when you serve this dish. Crunchy pecans are a nice contrast to the tender brussels sprouts.
Ingredients
- 12 ounces fresh or frozen brussels sprouts (about 3 cups)
- 3 tablespoons water
- 1 cup pecan halves
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
Reviews
I tried this. Easy to make. Not much flavor.