Your family will eagerly eat their vegetables when you serve this dish. Crunchy pecans are a nice contrast to the tender brussels sprouts.
VERIFIED BY Taste of Home Test Kitchen
- 12 ounces fresh or frozen brussels sprouts (3 cups)
- 3 tablespoons water
- 1 cup pecan halves
- 2 tablespoons butter or margarine, melted
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- Place brussels sprouts and water in a microwave-safe dish. Cover and microwave on high for 4-6 minutes or until tender; drain. Add the pecans, butter, salt, pepper and nutmeg; toss to coat. Yield: 4 servings.
Originally published as Pecan Brussels Sprouts in Taste of Home Meals in Minutes Calendar Annual 2004, p3