Pecan Barbecue Sauce
After 18 years, I haven't found anything that this sauce doesn't taste great on. Pecans are the deliciously different ingredient.
Total TimePrep: 15 min. Cook: 30 min.
- 1 can (12 ounces) tomato paste
- 1 cup ground pecans
- 3/4 cup water
- 1/3 cup packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup chopped onion
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1 tablespoon prepared mustard
- 1 teaspoon seasoned salt
- 2 garlic cloves, minced
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened, stirring occasionally.
Nutrition Facts2 tablespoons: 59 calories, 2g fat (0 saturated fat), 0 cholesterol, 83mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein.
Originally published as Pecan BBQ Sauce in Holiday & Celebrations Cookbook 2006
Follow along as we show you how to make these fantastic recipes from our archive.